Department of Analysis and Evaluation of Food Quality


Al. 29 Listopada 46,   31-425 Kraków
tel:(+48 12) 662 47 46
   

Head: Prof. TERESA FORTUNA -  tel:(+48 12) 662 47 46

Scientific Staff:

  Prof. TERESA FORTUNA    rrfortun@cyf-kr.edu.pl
 Dr. LESŁAW JUSZCZAK   rrjuszcz@cyf-kr.edu.pl
  Dr. ROBERT SOCHA
  Dr. SŁAWOMIR PIETRZYK
  Dr.  JOANNA   SOBOLEWSKA-ZIELIŃSKA
  Dr. JACEK ROŻNOWSKI

Main research subjects:

  • functional properties of starch
  • preparations of modified starch
  • new methods of food analysis
  • evaluation of foodstuffs quality

Teaching subjects:

  • food analysis
  • sensory analysis and food quality analysis
  • chemical analysis of food
  • food additives

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