Department of Raw Materials and Fruit and Vegetable Processing
Ul. Balicka 122,     30-149 Kraków
tel/fax:(48 12) 662 47 57
e-mail: tkspow@ar.krakow.pl

  

Head: Prof. WALDEMAR  KMIECIK - tel:(48 12) 662 47 57

Scientific Staff:
Prof. WALDEMAR KMIECIK tkspow@ar.krakow.pl
Prof. ZOFIA LISIEWSKA rrlisiew@cyf-kr.edu.pl
Dr. PIOTR GĘBCZYŃSKI rrgebczy@cyf-kr.edu.pl
Dr. MONIKA DAMEK-POPRAWA tkspow@ar.krakow.pl
Dr. GRAŻYNA JAWORSKA rrgjawor@cyf-kr.edu.pl
Dr.  ANNA KORUS tkspow@ar.krakow.pl
Dr. JACEK SŁUPSKI tkslupsk@cyf-kr.edu.pl

 

 

Main research subjects: evaluation of the influence of biological and agrotechnical factors on the quality of raw materials for fruit and vegetables processing; evaluation of suitability of fruit and vegetables rarely cultivated in Poland and new varieties to various forms of preservation; evaluation of fruit and vegetables preservation on biological, nutritional and organoleptic quality of final products; influence of various factors on nitrites and oxalates content in raw , stored and processed vegetables.

Teaching subjcts: processing technology of fruit and vegetable; storage of vegetables; raw materials for processing; technological design of food industry enterprises; production of functional food; systems of food ensurance.

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